Entrée Selections (Select one or two)

• Chicken Vanessa
  Honey mustard glazed chicken with golden breadcrumb crust

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• Chicken Georgette
  Baked chicken breasts in brown onion gravy

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• Chicken deLacey
  Chicken breasts baked in creamy gravy with mushrooms, best served with rice

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• Chicken Athena
  Diced tomatoes, artichoke hearts, black olives and feta atop roasted boneless chicken breasts

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• Baked Italian Chicken Breasts
  

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• Bruce’s White Chicken Lasagna
  

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• Savory Brown Sugar Glazed Ham
  

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• Roasted Southwestern Pork Loin
  

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• Tender Yankee Pot Roast with Homemade Gravy
  

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• Baked Pork Chops in Brown Onion Gravy
  

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• Roasted Maple Glazed Salmon
  With Citrus Gingersnap Crust

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• Bruce’s Roasted Beef Tenderloin or Roasted Prime Rib
  Au jus

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Starch Selections (Select 1)

• Sour Cream Redskin
  

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• Mashed Potatoes
  

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• Potatoes O’Brien
  

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• Roasted Parsley Potatoes
  

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• Garden Vegetable Wild Rice
  

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• Sweet Potato Casserole
  

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• Baked Idaho Potatoes
  

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Vegetable Choices (Select 2)

• Southern Green Beans
  

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• Colorful Confetti Corn
  

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• Honey Mustard Glazed Carrots
  

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• Roasted Vegetable Medley
  

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• Tossed Field Greens Salad
  With three dressings

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• Creamed Sweet Corn
  

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