Catering Dinner Menu

Entrée Selections (Select one or two)

Chicken Vanessa – honey mustard glazed chicken with golden breadcrumb crust
Chicken Georgette – baked chicken breasts in brown onion gravy
Chicken deLacey – chicken breasts baked in creamy gravy with mushrooms, best served with rice
Chicken Athena – diced tomatoes, artichoke hearts, black olives and feta atop roasted boneless chicken breasts
Baked Italian Chicken Breasts 
Bruce’s White Chicken Lasagna
Savory Brown Sugar Glazed Ham
Roasted Southwestern Pork Loin
Tender Yankee Pot Roast with Homemade Gravy
Baked Pork Chops in Brown Onion Gravy
Roasted Maple Glazed Salmon with Citrus Gingersnap Crust
Bruce’s Roasted Beef Tenderloin or Roasted Prime Rib, au jus

Starch Selections (Select 1)

Sour Cream Redskin
Mashed Potatoes
Potatoes O’Brien
Roasted Parsley Potatoes
Garden Vegetable Wild Rice
Sweet Potato Casserole
Baked Idaho Potatoes

Vegetable Choices (Select 2)

Southern Green Beans
Colorful Confetti Corn
Honey Mustard Glazed Carrots
Roasted Vegetable Medley
Tossed Field Greens Salad with three dressings
Creamed Sweet Corn


All parties receive freshly baked breads, beverages and a choice from Bruce’s delectable dessert menu!!!